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Using micro-organisms to improve profitability in poultry production

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As more and more producers realise the benefits of using large populations of micro-organisms on their farms, so the number of different ways to apply these micro-organisms grows.

With the development of effective micro-organisms (EM) in the form of inoculants, these organisms are moving beyond crop farms and being used in livestock concerns, where they aid animal health and sanitation, improve nutrition, and reduce pests such as flies.
EM inoculants function as biological control measures in that they introduce beneficial micro-organisms into the environment that suppress or control pests and pathogens through natural processes.

Numerous studies conducted worldwide have proved the efficacy of EM in boosting poultry health and production. In White River, Mpumalanga, poultry farmer and nursery owner Frikkie Roux conducted his own studies under local conditions to test the capabilities of EM.

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