Christo van der Rheede, executive director of Agri SA, told Farmer’s Weekly that the only way to guarantee food security in South Africa would be through...
African countries have made remarkable investments to keep their economies afloat and protect the lives and livelihoods of their people over the past year,...
COVID-19’s arrival in Africa has exacerbated pre-existing major challenges to the continent’s food production and nutrition security.
These include droughts, floods, extreme temperatures, outbreaks of...
Applications are now open for the second annual GoGettaz Agripreneur Prize Competition.
Generation Africa, which launched the competition in 2019, provided support to young entrepreneurs...
With statistics prior to the coronavirus disease (COVID-19) pandemic suggesting that one in five people in Africa suffers from hunger, it is important that...
The Valsrivier Bonsmara Breeders Group, which comprises two stud and three commercial breeders, was started in 2005 by Cornay Botma (Hentacor Bonsmaras) of Bothaville...
The subject of methane emissions from dairy cattle has received increasing attention from environmental activists concerned about climate change.
This has spilled over to consumers,...
